GYMPIE RSL menu 1

by | Feb 12, 2020

ENTREES

(M – MEMBERS / NM – NON-MEMBERS)

OYSTERS

(06)
M $19.50
NM $21.50

Natural (served on a bed of rock salt  with lemon wedges)

(12)
M $28.50
NM $30.50

(06)
M $23.50
NM $25.50

Kilpatrick (bacon, worcestershire and  bbq sauce

(12)
M $32.50
NM $34.50

(06)
M $23.50
NM $25.50

Rockerfella (spinach, cheese, onion  & lemon juice)

(12)
M $32.50
NM $34.50

KING PRAWN TEMPURA

M $13.50
NM $15.50

(6) Medium size king prawns lightly battered tempura style served with tartare or a soy wasabi dipping sauce, micro salad and lemon wedge

SOUP OF THE DAY

M $10.00
NM $12.00

Chef's choice with a warm dinner roll

CALAMARI AU FRITTI

(06)
M $11.50
NM $13.50

Freshly cut squid rings marinated in egg, garlic, salt and pepper and served with a small garnish salad with chef's own house tartare and a wedge of lemon.   

Can be cooked G/F – ask your server.

(12)
M $18.50
NM $21.50

CRUMBED CALAMARI

(06)
M $11.50
NM $13.50

Tenderised pacific squid rings marinated in egg, garlic and dijon mustard in japanese panko crumbs served with our house tartare and a lemon wedge

(12)
M $18.50
NM $21.50

DUCK SPRING ROLLS

M $13.50
NM $15.50

(4) Served with a micro salad and light duck sauce

BREADS

(M – MEMBERS / NM – NON-MEMBERS)

GARLIC BREAD

M $8.00
NM $10.00

Garlic and melted butter on a torpedo roll (4 pieces)

HERB & GARLIC BREAD

M $8.00
NM $10.00

Garlic, herbs and melted butter on a torpedo roll (4 pieces)

BRUSCHETTA

M $10.00
NM $12.00

Made in true Italian style with tomatoes, basil, onion, garlic and balsamic glaze