gympie RSL menu

Select from our Main Menu or choose from our Specials Menu

GYMPIE RSL menu 1

  • ENTREES

    (M – MEMBERS / NM – NON-MEMBERS)

  • OYSTERS

    Natural (served on a bed of rock salt  with lemon wedges)

    • (06)
    • M $19.50
    • NM $21.50
    • (12)
    • M $28.50
    • NM $30.50
  • Kilpatrick (bacon, worcestershire and  bbq sauce

    • (06)
    • M $23.50
    • NM $25.50
    • (12)
    • M $32.50
    • NM $34.50
  • Rockerfella (spinach, cheese, onion  & lemon juice)

    • (06)
    • M $23.50
    • NM $25.50
    • (12)
    • M $32.50
    • NM $34.50
  • KING PRAWN TEMPURA

    (6) Medium size king prawns lightly battered tempura style served with tartare or a soy wasabi dipping sauce, micro salad and lemon wedge

    • M $13.50
    • NM $15.50
  • SOUP OF THE DAY

    Chef's choice with a warm dinner roll

    • M $10.00
    • NM $12.00
  • CALAMARI AU FRITTI

    Freshly cut squid rings marinated in egg, garlic, salt and pepper and served with a small garnish salad with chef's own house tartare and a wedge of lemon.   

    Can be cooked G/F – ask your server.

    • (06)
    • M $11.50
    • NM $13.50
    • (12)
    • M $18.50
    • NM $21.50
  • CRUMBED CALAMARI

    Tenderised pacific squid rings marinated in egg, garlic and dijon mustard in japanese panko crumbs served with our house tartare and a lemon wedge

    • (06)
    • M $11.50
    • NM $13.50
    • (12)
    • M $18.50
    • NM $21.50
  • DUCK SPRING ROLLS

    (4) Served with a micro salad and light duck sauce

    • M $13.50
    • NM $15.50
  • BREADS

    (M – MEMBERS / NM – NON-MEMBERS)

  • GARLIC BREAD

    Garlic and melted butter on a torpedo roll (4 pieces)

    • M $8.00
    • NM $10.00
  • HERB & GARLIC BREAD

    Garlic, herbs and melted butter on a torpedo roll (4 pieces)

    • M $8.00
    • NM $10.00
  • BRUSCHETTA

    Made in true Italian style with tomatoes, basil, onion, garlic and balsamic glaze

    • M $10.00
    • NM $12.00

GYMPIE RSL menu 2

  • PASTA

    (M – MEMBERS / NM – NON-MEMBERS)

  • BOSCAIOLA PASTA

    Creamy pasta sauce sauteed onion, garlic, mushroom, bacon and white wine, served with pappardelle pasta

    • M $19.00
    • NM $22.00
  • ARRABIATA PASTA

    Napoil sauce with chopped salami, garlic, onion and baby spinach served with pappardelle pasta 

    • M $19.00
    • NM $22.00
  • VEGETARIAN PASTA

    Fresh vegetables of the season tossed through napoli sauce and mixed herbs. Served with pappardelle pasta For gluten free customers this can be served on large flat mushrooms 

    • M $18.00
    • NM $21.00
  • SALADS

    (M – MEMBERS / NM – NON-MEMBERS)

  • THAI BEEF SALAD

    Thon, marinated beef strips in a tangy salad of coriander, cucumber and a myriad of shredded vegetables including snow sprouts in a zesty lime dressing

    • M $18.00
    • NM $20.00
  • CAJUN CHICKEN SALAD

    A  fresh garden salad of tomato, onion, cucumber and spinach with 3 cajun chicken tenderloins tossed through a yoghurt and avocado dressing

    • M $18.00
    • NM $20.00
  • CAESAR SALAD

    An old favourite with parmesan, bacon, croutons and poached egg tossed through crispy cos lettuce with our house caesar dressing

    • M $15.00
    • NM $17.00
    • ADD GRILLED CHICKEN $3.00
    • ADD ANCHOVIES $1.00
    • ADD PRAWNS $6.00
  • KIDS MEALS

    (M – MEMBERS / NM – NON-MEMBERS)

  • All kids’ meals are served with complimentary ice cream and colouring pack

    • M $12.00
    • NM $14.00
  • CHEESEBURGER, CHIPS & SALAD

    Served with tomato sauce

  • SPAGHETTI BOLOGNESE

  • CHICKEN NUGGETS (6), CHIPS & SALAD

  • HAM, CHEESE & PINEAPPLE PIZZA

  • STEAK, CHIPS & SALAD

Low gluten – may come into contact with gluten during preparation.  Ask your server about our low gluten options.