gympie RSL menu

Select from our Main Menu or choose from our Specials Menu

ENTREES

  • Garlic Scallops 6 (G/F)

    • $22.50

    Fresh local Scallops cooked in a Garlic Butter garnished
    with Chives and served with a Micro Salad

  • Garlic Loaf 4

    • Add Bacon $2
    • Add Chilli $2
    • Add Cheese $2
    • $8.50
  • Crumbed Mushrooms 4

    • $13.50

    Local Mushrooms stuffed with Garlic, Spinach, Pine Nuts,
    crumbed in Panko Crumbs topped with crumbled Feta
    Cheese and served with a side of Sweet Chilli Plum Sauce

  • Duck Spring Rolls 4

    • $14.50

    Served with Micro Salad and a light Duck Sauce

  • Salt and Pepper Squid 5 (G/F)

    • $12.50

    Served with a Micro Salad and Aioli

  • Classic American New York Wings

    • (6) $12.00
    • (12) $19.00

    Chicken Wings served with your choice of Sauce:
    New York BBQ, Buffalo, Chipotle or Sweet Chilli

  • Smoked Salmon Mousse (G/F)

    • $22.50

    Smoked Salmon filled with a Cream Cheese, Caper, 

  • Thai Style Fish Cakes 6

    • $12.00

    Served with Micro Salad dressed with Chilli Lime
    dressing and Aioli

STEAKS + RIBS CHIPS

ALL STEAKS COME WITH A CHOICE OF CHIPS & SALAD OR MASH & VEGETABLES (G/F)
  • Sticky Pork Ribs

    • $30.90

    Slow cooked in a Spicy Sweet Plum Sauce

  • BBQ Beef Ribs

    • $27.90

    Tender Beef Ribs cooked in a Smokey BBQ Sauce

  • Mixed Ribs

    • $28.90

    Combination of Pork (1) and Beef (2) Ribs

  • 200g Rump Steak

    • $21.50
  • 400g Rump Steak

    • $24.50
  • 500g Rib on Bone Steak

    • $39.90

    Rib on the bone

  • 400g T-Bone Steak

    • $32.50
  • 300g Eye Fillet Steak

    • $35.50
  • 250g Rib Fillet Steak

    • $27.50

TOPPERS

$6.50- ALL TOPPERS SERVED ON TOP OF MEALS
  • Garlic Heaven 4 (G/F)

    Garlic Prawns

  • Texas Mex (G/F)

    Spicy Salsa with Chorizo

  • Avo Delight (G/F)

    Half a fanned Avocado topped with Hollandaise Sauce

  • Cowboys Dream (G/F)

    Bacon, Egg and Mushrooms

  • Cowgirls Dream (G/F)

    Mushrooms, Spinach and Feta Cheese

  • Seafood Extreme (G/F)

    Scallops, Calamari and Prawn Skewer topped with Hollandaise Sauce

  • Combo Ribs (G/F)

    Pork (1) and Beef (1) Ribs in Sticky Sauce

  • Sticky Wings (3)

    Chicken Wings served with your choice of Sauce:

MAINS

  • Prawn Mango Coconut Salad G/F

    • $24.50

    Prawn Mango Coconut Salad Prawns (8), Lettuce,
    Red Onion, Coconut slices, Cucumber and Mango
    dressed with Mango Aioli

  • Moroccan Chicken Salad

    • $18.50

    Chicken, Lettuce, Tomato, Green Apple, Red Onion,
    Cucumber and crispy Noodles dressed with
    Citrus Dressing

  • Teriyaki Beef Salad

    • $18.50

    Beef, Lettuce, Tomato, Carrot, Onion and crispy
    Noodles dressed with light Chilli Lime Dressing 

  • Chicken Cobb Salad

    • $18.50

    Steamed Chicken, Bacon, Lettuce, Tomato, Cucumber,
    Red Onion, grated Cheese dressed with Ranch Dressing

  • Chicken Paella

    • $25.50

    Baked Risotto filled with Chicken, Chorizo and Charred
    Capsicum finished off with crumbled Feta
    Cheese and Shallots

  • Vegetable Paella (G/F + V)

    • $25.50

    Vegetarian baked Risotto filled with Charred Capsicum,
    Mushroom, Onion and Spinach finished off with
    Feta Cheese

  • Grilled Lamb Cutlets 2 (G/F)

    • $27.00

    Served with Mash and Vegetables and
    your choice of Sauce

  • Char Grilled Chicken Breast (G/F)

    • $24.50

    Served with Sweet Potato Wedges, Salad and
    your choice of Sauce

  • Seafood Pasta

    • $28.50

    Prawns, Scallops, Squid, Capers, Onion and Dill in
    a creamy Garlic Sauce served with Penne Pasta topped
    with Shallots

  • Grilled Salmon (G/F)

    • $27.50

    Fresh Salmon grilled to your liking served with
    Mash and Salad dressed with Citrus Dressing
    and Lemon 

  • Pork Loin Chop (G/F )

    • $26.50

    Infused slow cooked Pork Cutlet served on a bed of Mash,
    Apple and Cabbage Stir Fry and topped with Red Wine Jus

  • Roast of the Day (G/F)

    • Small $13.50
    • Large $16.50
  • Prawn and Cashew Stir Fry (G/F)

    • $27.00

    Prawns (8) stir fried with vegetables and cashews tossed
    with mild Asian Sauce served with rice (Chicken option)

  • Crumbed Lamb Cutlets (2)

    • $22.50

    Served with Chips and Salad

  • Chicken Schnitzel

    • $18.90

    Served with Chips and Salad or Mash & Vegetables

  • Chicken Parmy

    • $22.50

    Served with Chips and Salad or Mash & Vegetables 

  • Seafood Basket

    • $19.50

    Served with Chips and Salad or Mash & Vegetables 

  • Crumbed Flathead (3)

    • $18.50

    Served with Chips and Salad or Mash & Vegetables

SIDES

  • Chips and Gravy

    • Small $5.00
    • Large $7.00
  • Sweet Potato Wedges (G/F)

    • $11.00

    Served with Sour Cream and Sweet Chilli Sauce

  • Potato Wedges

    • $10.00

    Served with Sour Cream and Sweet Chilli Sauce

KIDS

$10.00 - INCLUDES ICE CREAM
  • Burger Sliders (2)

    Chicken Slider with Cheese, Lettuce and Aioli & Beef Slider with Cheese and Tomato Sauce
    Served with Chips

  • Steak and Chips

    Served with Tomato Sauce

  • Fish and Chips

    Served with Tomato Sauce

  • Chicken Nuggets and Chips

    Served with Tomato Sauce

  • Kids Pasta

    Bacon and Cheese in Creamy Garlic Sauce

BURGERS (LUNCH ONLY)

$15.50 - ALL SERVED ON BRIOCHE ROLLS WITH FRIES
  • Steers Burger

    Beef Patty, Bacon, Egg, Caramelized Onion, Lettuce, Tomato, Beetroot, Cheese and BBQ Sauce

  • Steak Sandwich

    Steak, Caramelized Onion, Egg, Cheese, Beetroot, Lettuce, Tomato and BBQ Sauce

  • Chicken Caesar Burger

    Grilled Chicken Breast, Bacon, Egg, Cos Lettuce, Parmesan Cheese and Caesar Sauce

  • Schnitzel Burger

    Crumbed Chicken, Cheese, Lettuce, Tomato and Mayo 

  • Fish Burger

    Battered Barramundi, Lettuce, Tomato and Tartare Sauce

DESSERTS

  • Crème Brulee (G/F)

    • $9.50

    Finished off with Strawberry garnish served with
    side of Chantilly Cream

  • Sticky Date Pudding

    • $10.00

    Self-Saucing pudding served with Ice Cream and
    Strawberry garnish 

  • Raw Nutty Lemon Slice (G/F)

    • $9.90

    Delicate Lemon laced with Dates, Macadamia and
    Coconut on an Almond Meal bed topped with Raw
    Cacao served with Berry Coulis and Strawberry garnish

  • Chocolate Mousse (Vegan + D/F)

    • $8.90

    Light Chocolate Mousse served with
    Chantilly Cream and Strawberry garnish

  • Cheesecake

    • $10.00

    White Chocolate Raspberry Cheesecake served with
    Chantilly Cream and Strawberry garnish  

  • Pear and Ricotta Tart (G/F)

    • $9.50

    Served with Ice Cream

  • Mango Sorbet (G/F)

    • $8.00

$12 Lunch Menu

Available MONDAY TO FRIDAY from 12noon to 2.30pm
  • Set menu - no alterations or discounts

  • Beef Stroganoff with Rice

  • Pot Pie of the Day, Chips & Salad

  • Vegetable Pasta in creamy Napoli Sauce

  • Grilled Barramundi with Chips & Salad

  • Brioche Burger with Marinated Steak

    Teriyaki marinated steak with cheese, caramelized onion, charred capsicum & lettuce

  • Large Roast of the Day & Vegetables

  • Double Cheeseburger & Chips

  • Rissoles with Mash & Veg

  • Chicken Salad with Aioli

    Chicken, cucumber, tomato, carrot, onion & lettuce

  • Pasta Carbonara