• ENTREES

    (M – MEMBERS / NM – NON-MEMBERS)

  • OYSTERS

    • (06)
    • M $19.50
    • NM $21.50

    Natural (served on a bed of rock salt  with lemon wedges)

    • (12)
    • M $28.50
    • NM $30.50
    • (06)
    • M $23.50
    • NM $25.50

    Kilpatrick (bacon, worcestershire and  bbq sauce

    • (12)
    • M $32.50
    • NM $34.50
    • (06)
    • M $23.50
    • NM $25.50

    Rockerfella (spinach, cheese, onion  & lemon juice)

    • (12)
    • M $32.50
    • NM $34.50
  • KING PRAWN TEMPURA

    • M $13.50
    • NM $15.50

    (6) Medium size king prawns lightly battered tempura style served with tartare or a soy wasabi dipping sauce, micro salad and lemon wedge

  • SOUP OF THE DAY

    • M $10.00
    • NM $12.00

    Chef's choice with a warm dinner roll

  • CALAMARI AU FRITTI

    • (06)
    • M $11.50
    • NM $13.50

    Freshly cut squid rings marinated in egg, garlic, salt and pepper and served with a small garnish salad with chef's own house tartare and a wedge of lemon.   

    Can be cooked G/F – ask your server.

    • (12)
    • M $18.50
    • NM $21.50
  • CRUMBED CALAMARI

    • (06)
    • M $11.50
    • NM $13.50

    Tenderised pacific squid rings marinated in egg, garlic and dijon mustard in japanese panko crumbs served with our house tartare and a lemon wedge

    • (12)
    • M $18.50
    • NM $21.50
  • DUCK SPRING ROLLS

    • M $13.50
    • NM $15.50

    (4) Served with a micro salad and light duck sauce

  • BREADS

    (M – MEMBERS / NM – NON-MEMBERS)

  • GARLIC BREAD

    • M $8.00
    • NM $10.00

    Garlic and melted butter on a torpedo roll (4 pieces)

  • HERB & GARLIC BREAD

    • M $8.00
    • NM $10.00

    Garlic, herbs and melted butter on a torpedo roll (4 pieces)

  • BRUSCHETTA

    • M $10.00
    • NM $12.00

    Made in true Italian style with tomatoes, basil, onion, garlic and balsamic glaze