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ENTREES
(M – MEMBERS / NM – NON-MEMBERS)
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OYSTERS
- (06)
- M $19.50
- NM $21.50
Natural (served on a bed of rock salt with lemon wedges)
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- (12)
- M $28.50
- NM $30.50
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- (06)
- M $23.50
- NM $25.50
Kilpatrick (bacon, worcestershire and bbq sauce
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- (12)
- M $32.50
- NM $34.50
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- (06)
- M $23.50
- NM $25.50
Rockerfella (spinach, cheese, onion & lemon juice)
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- (12)
- M $32.50
- NM $34.50
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KING PRAWN TEMPURA
- M $13.50
- NM $15.50
(6) Medium size king prawns lightly battered tempura style served with tartare or a soy wasabi dipping sauce, micro salad and lemon wedge
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SOUP OF THE DAY
- M $10.00
- NM $12.00
Chef's choice with a warm dinner roll
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CALAMARI AU FRITTI
- (06)
- M $11.50
- NM $13.50
Freshly cut squid rings marinated in egg, garlic, salt and pepper and served with a small garnish salad with chef's own house tartare and a wedge of lemon.
Can be cooked G/F – ask your server.
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- (12)
- M $18.50
- NM $21.50
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CRUMBED CALAMARI
- (06)
- M $11.50
- NM $13.50
Tenderised pacific squid rings marinated in egg, garlic and dijon mustard in japanese panko crumbs served with our house tartare and a lemon wedge
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- (12)
- M $18.50
- NM $21.50
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DUCK SPRING ROLLS
- M $13.50
- NM $15.50
(4) Served with a micro salad and light duck sauce
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BREADS
(M – MEMBERS / NM – NON-MEMBERS)
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GARLIC BREAD
- M $8.00
- NM $10.00
Garlic and melted butter on a torpedo roll (4 pieces)
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HERB & GARLIC BREAD
- M $8.00
- NM $10.00
Garlic, herbs and melted butter on a torpedo roll (4 pieces)
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BRUSCHETTA
- M $10.00
- NM $12.00
Made in true Italian style with tomatoes, basil, onion, garlic and balsamic glaze
