STEERS STEAKHOUSE MENU

Select from our Main Menu or choose from our Specials Menu

Steers Steakhouse Menu 1

  • STEAK, RIBS & GRILL

    All of our Steaks are sourced locally from Gympie Meat Hall using Nolan's Private Selection. Choose your side of either chips and salad OR mash and vegetables.

    (M – MEMBERS / NM – NON-MEMBERS)

  • HICKORY BEEF RIBS

    (3) Succulent tender ribs smothered in smokey bbq sauce 

    • M $26.50
    • NM $29.50
  • AMERICAN PORK RIBS

    Marinated pork ribs cooked in our chefs own smoked bbq and sweet chilli sauce 

    • M $28.00
    • NM $31.00
  • 300g RUMP STEAK

    • M $22.00
    • NM $25.00
  • 400g RUMP STEAK

    • M $29.00
    • NM $32.00
  • 300g NEW YORK CUT

    Served with table de hotel butter

    • M $28.00
    • NM $31.00
  • 250g RIB FILLET

    Cooked on our char grill with chef's own unique red wine, mushroom, bacon  sauce

    • M $30.00
    • NM $33.00
  • 250g EYE FILLET

    Mild and subtle in flavour, the most tender of all steaks

    • M $32.00
    • NM $35.00
  • GRILLED CHICKEN BREAST

    • M $22.50
    • NM $25.50
  • TOPPERS

    ONLY AVAILABLE WITH A MAINS PURCHASE

  • SMOKED BBQ COMBO RIBS

    1 beef and 1 pork

    • $6.50
  • SLICED AVOCADO, BACON & HOLLANDAISE

    • $6.50
  • CREAMY GARLIC PRAWNS (4)

    • $6.50
  • BACON, EGG & MUSHROOM

    • $6.50
  • HOUSE SAUCES

  • Gravy, Pepper, Dianne, Smokey BBQ, Honey Garlic, Red Wine/Bacon/Mushroom,  Creamy Mushroom, Creamy Garlic

    • $2.50
  • EXTRA SIDES

    ONLY AVAILABLE WITH A MAINS PURCHASE

  • Mash, Mixed Vegetables, Sweet Mash, Potato Wedges, Jasmine Rice, Side Salad, Steamed Greens, Chips 

    • $3.50

Steers Steakhouse Menu 2

  • MAINS

    (M – MEMBERS / NM – NON-MEMBERS)

  • ROAST OF THE DAY

    Served with seasonal vegetables, roast potato and pumpkin

    • SML
    • M $13.00
    • NM $15.00
    • LGE
    • M $16.00
    • NM $18.00
  • POACHED CHICKEN & APRICOT MIGNON

    Seasoned chicken thigh with an apricot and pine nut stuffing wrapped in bacon and served with a port wine glaze

    • M $25.00
    • NM $28.00
  • SLOW ROASTED LAMB SHANK

    Slowly braised lamb shank in a tomatobased stock served with mash and vegetables 

    • M $24.00
    • NM $27.00
  • CHICKEN SCHNITZEL

    Served with your choice of chips and salad or mash and vegetables

    • M $18.00
    • NM $21.00
  • CHICKEN PARMIGIANA

    Crumbed chicken breast, topped with napoli sauce, prosccutio & selection of melted cheese

    • M $20.00
    • NM $23.00
  • VEGGIE STACK

    Half Capsicum stuffed with seasonal vegetables and drizzled with balsamic

    • M $16.00
    • NM $19.00
  • SEAFOOD

    (M – MEMBERS / NM – NON-MEMBERS)

  • GRILLED SWEET LIP

    Served with chips, salad and a side of mango chilli salsa 

    • M $20.00
    • NM $23.00
  • GARLIC PRAWNS

    (8) king prawns cooked in a creamy garlic sauce, served on a bed of jasmine rice

    • M $25.00
    • NM $28.00
  • SEAFOOD BASKET

    Served with your choice of chips and salad or mash and vegetables

    • M $18.00
    • NM $21.00
  • GRILLED SALMON

    Served on sweet potato mash with freshly steamed greens of the season and herbed lemon butter

    • M $26.00
    • NM $29.00
  • CHIPS AND WEDGES

    (M – MEMBERS / NM – NON-MEMBERS)

  • THICK CUT CHIPS

    Regular serve with a side of gravy 

    • M $6.00
    • NM $8.00
  • POTATO WEDGES

    Regular serve with sour cream and sweet chilli sauce

    • M $7.00
    • NM $9.00